Iheya Distillery and Sugar Making
A distillery on Iheya-jima. It makes awamori from rice koji.
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A distillery on Iheya-jima. It makes awamori from rice koji.
The prefecture's brown sugar cooperative. It brings together the non-centrifugal sugar made on eight remote islands.
Okinawa Ham Sogo Shokuhin. It is responsible for the meat processing of Okinawa, such as pork luncheon meat.
A Coca-Cola plant in Urasoe. It bottles beverages.
Blue Seal in Urasoe. It makes ice cream high in milk fat that originated with the US military.
The deep seawater of Kumejima. It is drawn from a depth of 612 meters and used in multiple stages for power generation, aquaculture and agriculture.
Okinawa Cellular and communications infrastructure. The islands are linked by submarine cables and radio.
Yoshinoura Thermal Power Station in Nakagusuku. It supplies the electricity of the main island. Okinawa is not connected to other prefectures by transmission lines.
The No. 2 power station on Miyako. It supports the power grid of the remote island.
The underground dam museum on Miyakojima. It conveys the civil engineering of underground dams, which are rare even in the world.
A roadside station whose ground floor holds the Noto fresh market and the Satoyama Satoumi lane.