Kanagawa
Kamakura Ham Tomioka Shokai
Meat processing in Kamakura. Known as Kamakura Ham, it began with foreign engineers in the Meiji period.
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2 entries / page 1 of 1
Meat processing in Kamakura. Known as Kamakura Ham, it began with foreign engineers in the Meiji period.
Umeboshi from Odawara. Fruit from the Soga plum groves is pickled in salt.