Oideyo! Tochigi-kan
The prefecture's products hall in Utsunomiya, with specialities and crafts from across Tochigi and a tourist information desk.
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The prefecture's products hall in Utsunomiya, with specialities and crafts from across Tochigi and a tourist information desk.
A gyoza restaurant in Utsunomiya founded in 1995, making its 0.75-millimetre wrappers at its own factory.
An incense specialist in Tochigi City, dealing in incense sticks, incense tools and tea utensils.
A ramen shop in Tochigi City, built around noodles in an aged soy-sauce broth.
A clothing shop in Nikko, dealing in goods made with Toshogu and with local crafts.
The Meiji-era shop and home of a wealthy Utsunomiya merchant. Closed for earthquake strengthening until 19 April 2027.
Nikko's yuba, tofu skin. Made from good water and soybeans, it is written with a distinctive character in Nikko.
A pottery shop in Mashiko, from studio pieces to everyday tableware.
A theme park in Nikko, lining up famous buildings of the world at one twenty-fifth scale.
A teahouse near Senjogahara in Oku-Nikko, used as a rest stop on walks.
A Jizo enshrined where the Nikko and Reiheishi highways divide, said by legend to have washed down from Nikko.
An eating house in Nasu, serving both local noodles and wagyu beef.
A water play area along the Watarase River in Ashikaga, open in summer.
A community centre in Kaminokawa, putting out local information and giving residents a place to gather.
A visitor centre in Ashikaga, offering information and bicycle hire.
Bicycle hire for getting around Ashikaga, whose historic sites lie close together.
An inn at Itamuro in Nasushiobara. Inside Nikko National Park, it is meant for rest and recovery.
A monument in Otawara honouring Chika Ozeki, held to be a pioneer of nursing in Japan.
A park where you can see the old intake works of the Nasu canal, which watered the Nasunogahara plain.
A farm restaurant in Nasushiobara, using vegetables from local growers and serving hand-cut noodles.
A fishing pond in the Ryuokyo gorge in Nikko, with a waterside eating house.
A poppy field at Kitsuregawa in Sakura. Some three million flowers bloom from early May to early June.