Matsubaya Honten
A sake brewery in Obuse Town founded in the Edo period. Its brick chimney is a landmark.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
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A sake brewery in Obuse Town founded in the Edo period. Its brick chimney is a landmark.
A restaurant in Obuse Town. Chestnut okowa rice and soba can be enjoyed in a single meal.
A farm in Obuse Town. It has grown fruit using only organic fertilizer for more than 40 years.
A farm in Obuse Town. It welcomes visitors for apple picking and chestnut gathering.
A Japanese restaurant in Obuse Town. It serves dishes made with Shinshu pork and beef.
A tofu restaurant in Obuse Town. The tofu is made with Japanese-grown soybeans and natural nigari.
An Italian restaurant in Obuse Town. Its oven-baked dough made with seasonal vegetables is popular.
A winery in Tomi City. It cleared neglected land and grows grapes in clay-soil fields.
An eatery in Obuse Town. Baked curry is its signature dish, and it is open from midday into the night.
A restaurant in Obuse Town. It offers an all-you-can-eat lunch using vegetables from its own farm and from the local area.
A sake brewery in Obuse Town founded in 1902. Its large noren curtain is a landmark.
Taiyo Kagaku in Yokkaichi. It handles food ingredients and emulsification technology.
Imuraya in Tsu. It makes frozen desserts such as Azuki Bar, and other foods.
The prefecture's industrial research institute. It supports industry in the prefecture in the fields of materials and food.
Akafuku in Ise. It has made a confection of rice cake topped with sweet bean paste since 1707.
Okage Yokocho in Ise. It recreates the commercial culture of the Ise pilgrimage and shows food processing.
Moriki Sake Brewery in Iga. It continues to brew by the kimoto method.
Miyazaki Honten in Yokkaichi. It makes sake and shochu. It is known for Kinmiya shochu.
Shimizu Seizaburo Shoten in Suzuka. It brews under the Zaku brand.