Hinodeya Seika Fukumitsu Main Store
Rice crackers of Fukumitsu, Nanto. Local rice is used.
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Rice crackers of Fukumitsu, Nanto. Local rice is used.
Kamaboko of Shinminato, Imizu. Visitors can try making fish paste products.
A sake brewery in Iwase, Toyama. It stands in a townscape that prospered from the Kitamaebune trading ships and brews under the Masuizumi brand.
A sake brewery in Kurobe. It uses spring water selected among Japan's 100 Remarkable Waters as its brewing water.
A confectionery shop in Toyama. It makes Tsukisekai, a kind of rakugan dry sweet.
The prefectural agricultural research institute. It handles paddy rice varieties such as Fufufu.
The prefecture's fisheries research institute. It surveys the deep waters and the resources of Toyama Bay.
Sakakura Shinbei Kiln in Fukawa, Nagato. It makes Hagi ware for the tea ceremony.
The lotus root of Iwakuni. It is distinguished by having nine holes, and its processing took root here.
Mukaku Wagyu from Abu are a hornless Wagyu breed, and their leather is used.
Nissan Chemical in Sanyo-Onoda. It handles fine chemicals for agrochemicals and pharmaceuticals.
Asahi Shuzo in Iwakuni. Under the Dassai brand, it brews by data rather than relying on a toji master brewer.
Sakai Shuzo in Iwakuni. Under the Gokyo brand, it uses the subsoil water of the Nishiki River.
Kanemitsu Shuzo in Yamaguchi. It brews under the Santoka brand.
Yamashiroya Shuzo in Yamaguchi. It brews under the Sugihime brand.
Nagayama Honke Shuzojo in Ube. Under the Taka brand, it grows its own sake rice.
Nagayama Shuzo in Sanyo-Onoda. It brews under the Yamazaru brand.
Sumikawa Shuzojo in Hagi. Under the Toyo Bijin brand, it recovered from the damage of torrential rain.