Iwasaki Shuzo Choyo Fukumusume
Iwasaki Shuzo in Hagi. It brews under the Choyo Fukumusume brand.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
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Iwasaki Shuzo in Hagi. It brews under the Choyo Fukumusume brand.
Ohmine Shuzo in Mine. It revived a brewery that had been dormant, and also puts effort into design.
Choshu Shuzo in Shimonoseki. A newly built brewery, with the Tenbi brand.
Shimonoseki Shuzo in Shimonoseki. It welcomes brewery tours at Shuan Ku.
Unijin Honpo in Shimonoseki. It makes tsubu-uni, preserved whole sea urchin roe.
Kenraku Nyugyo in Shimonoseki. It makes dairy products.
Fujimitsu in Nagato. It carries out seafood processing such as kamaboko fish cake.
Shimaya in Shunan. It makes Dashi no Moto soup stock base.
The prefecture's Agriculture and Forestry General Technology Center. It researches the breeding of varieties and cultivation.
The prefecture's Fisheries Research Center. It works on the pufferfish of Shimonoseki and the tilefish of the Sea of Japan.
An agricultural research institution of the prefecture. It bred paddy rice varieties such as Tsuyahime.
The prefecture's fisheries research institute. It handles fisheries off Shonai and shallow-sea stock enhancement.
The factory of a bean snack maker in Yamagata. It is located at the foot of Zao.
A confectionery factory in Yamagata. Visitors can tour the process of baking Cybele's rusks.
A sake brewery in Tendo. It is known as a brewery that put ginjo sake on general sale from early on.
A museum attached to a sake brewery in Yonezawa. It exhibits brewing tools and the process of sake making.
The museum of a sake brewery in Sakata. It conveys the process of kimoto brewing.
A sake brewery in Sakata. It is particular about rice polishing, milling the rice down thoroughly.
An area that conveys the seafood processing of Kamo, Tsuruoka, and life in a port town.
A fruit juice beverage maker in Yamagata. It processes fruit grown in the prefecture.
A facility that stores farm produce using snow. It maintains a low temperature without using electricity.
It makes agricultural machinery and environmental equipment. It works on dryers and equipment for wood pellets.
A winery in Katsunuma. It carries out research on Japanese wine and has widened the possibilities of the Koshu grape.