Manns Wines Katsunuma Winery
Manns Wines in Katsunuma. Visitors can tour the winemaking process.
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Manns Wines in Katsunuma. Visitors can tour the winemaking process.
Iwasaki Jozo in Katsunuma. It carries on the line of winemaking that farmers began together.
Yamato Budoshu in Koshu City. It makes sparkling wine from the Koshu grape.
Kurambon Wine in Katsunuma. It makes wine in a winery in an old traditional house.
Shichiken in Hokuto. A sake brewery that brews with the waters of Hakushu.
The prefecture's Kofu Technical Support Center. It is responsible for research in jewelry and food.
The wine science research center of the University of Yamanashi. The only research institution in Japan specializing in wine.
The Nagasaka Branch of the prefectural Livestock and Dairy Technology Center. It studies feeding methods.
Makiba Park in Hokuto. It shows livestock farming in a cool highland area.
Heidi's Village in Hokuto. It covers horticulture and tourist farming.
The dairy farming museum in Kiyosato, Hokuto. It conveys how dairy farming on the highland began.
The heritage hall of Minami-Alps City. It conveys the agricultural techniques of how water was drawn across the alluvial fan.
Monteur in Minokamo. Visitors can tour the making of Western-style confectionery.
The Bokka no Sato Milk Workshop in Gujo. It makes dairy products from highland dairy farming.
A bakery on the Hirugano Highland in Gujo. It ties in with the agriculture of the highland.
The dairy farming cooperative of Hida. It collects and ships the milk of the area.