Inoue Soy Sauce Shop
Inoue Shoyuten in Okuizumo continues old-style brewing in wooden barrels.
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Inoue Shoyuten in Okuizumo continues old-style brewing in wooden barrels.
The seafood brokers' market in Hamada. It distributes fish from the Sea of Japan.
The prefecture's college of agriculture and forestry and its agricultural technology center. They train people for agriculture.
The prefecture's agricultural technology center. It researches Shimane's rice, such as Nita rice, and horticulture.
The prefecture's fisheries technology center. It surveys the resources of the Sea of Japan and Lake Shinji.
Otafuku Sauce in Hiroshima. It makes sauce for okonomiyaki.
Manda Fermentation in Onomichi. It makes health foods from fermented plants.
Kamotsuru in Saijo, Higashihiroshima. It has a visitor room and is known for daiginjo.
Fukubijin in Saijo. Brewery workers once came from all over Japan to learn here, and it was called a sake brewing school.
Tsuka Sake Brewery in Akitsu, Higashihiroshima. It brews in the place that gave birth to the soft-water brewing method.
Taketsuru Sake Brewery in Takehara. The family home of Taketsuru Masataka of Nikka, it makes kimoto-style sake.
Fujii Sake Brewery in Takehara. It has a brewery exchange hall.
Nakao Brewery in Takehara. Under the Seikyo brand, it uses apple yeast.
Suishin Yamane Honten in Mihara. It brews with soft water, and Yokoyama Taikan was a devoted drinker of its sake.
Miwa Shuzo in Yuki, Jinsekikogen Town. It uses the cold of the highlands for its Shinrai brand.
Miyake Honten in Kure. Its Sempuku brand spread along with the navy.