Yahatagawa Sake Brewery
Yahatagawa Sake Brewery in Hiroshima. A local sake brewery.
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Yahatagawa Sake Brewery in Hiroshima. A local sake brewery.
A vinegar maker in Onomichi. It makes vinegar by natural brewing.
The prefecture's agricultural technology center. It deals with the prefecture's main crops, such as lemons and Hiroshimana greens.
The prefecture's fisheries and marine technology center. It researches oyster farming.
Otsuka Foods in Tokushima. It has the retort-pouch technology that gave rise to Bon Curry.
Shikoku Kakoki in Tokushima. It has technology for food filling machines and packaging.
The prefectural industrial technology center. It handles dyeing technology for indigo dyeing and LED-related materials.
Yamaku Foods in Tokushima. It makes miso and amazake.
Kagaya Soy Sauce in Tokushima. It makes soy sauce by natural brewing.
Tani Chikuwa Shop in Tokushima. It makes take-chikuwa, which is wrapped around bamboo and grilled.
Hinode Honten in Tokushima. It makes Budo Manju, which spread along with the Awa Odori.
Yaohide in Tokushima City. It handles Handa somen. The slightly thick noodles are its feature.
Kitamuro Hakusen in Handa, Tsurugi. It makes somen that is stretched by hand and dried.
Matsuura Sake Brewery in Naruto. Founded in 1804, it accepts brewery tours.
Saito Sake Brewery in Tokushima. It brews under the Gotenzakura brand.
Miyoshikiku Sake Brewery in Miyoshi. It releases sake with care given to design as well.