Iwashita New Ginger Museum
A corporate museum in Tochigi City. It stands in Honcho, Tochigi City, and has exhibits on shin-shoga pickled young ginger.
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A corporate museum in Tochigi City. It stands in Honcho, Tochigi City, and has exhibits on shin-shoga pickled young ginger.
A frozen dessert plant in Utsunomiya. It makes ice cream.
A barley confectionery factory in Ashikaga. It uses local barley.
A winery in Ashikaga. It began as a facility where people with intellectual disabilities work, and grows grapes in a vineyard on a steep slope.
A sake brewery in Nasukarasuyama. It ages sake in caves dug into rock during the war.
A sake brewery in Mashiko. It brews in a pottery town and accepts brewery tours.
A sake brewery in Nikko. Founded in 1842, it brews with the water of the Nikko mountain range.
A sake brewery in Nikko. It presses with a wooden press of the Sase type.
A food machinery maker in Utsunomiya. Its machines that wrap bean paste in dough are in confectionery factories around the world.
A food machinery maker in Utsunomiya. It makes production machines for confectionery and bread.
The prefecture's agricultural research institute. It bred strawberry varieties such as Tochiotome.
The prefecture's fisheries experiment station. It deals with freshwater fish such as ayu and trout.
Kibigara craft from Kanuma. Sorghum stalks are bundled into animal shapes.
Yanmar's central research institute. It researches agricultural machinery and energy.
Nissin Foods in Shiga. An automated factory that makes instant noodles.
The prefecture's industrial research center. It handles the ceramics of Shigaraki ware and materials for electronic components.
A beer brewery in Taga. It brews with the subsoil water of Suzuka.
Mentai Park in Yasu. It makes mentaiko near Lake Biwa and opens the process to the public.