Iseki Kumamoto Works
Iseki in Kumamoto. It makes agricultural machinery such as combine harvesters.
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Iseki in Kumamoto. It makes agricultural machinery such as combine harvesters.
Fujibambi in Kumamoto. It makes Kokuto Donut Bo, brown sugar doughnut sticks.
The prefecture's industrial technology center. In a prefecture where the semiconductor industry clusters, it supports materials and measurement.
Tsujun Shuzo in Yamato. It exhibits historical materials from the brewery.
Zuiyo in Kumamoto. It makes akazake, an ash-preserved sake. In Kumamoto it is used at New Year and in cooking.
Hananoka Shuzo in Tamana. Under the name Ubusuna, it brews with local rice and water.
Kameman Shuzo in Tsunagi. One of the southernmost sake breweries in Japan. It brews by the Nantan brewing method.
Fukuda Farm in Minamata. It makes fruit wine and handles everything from growing to processing to selling.
Yamauchi Honten in Kumamoto. It ferments miso.
The fruit growers' federation in Kumamoto. It presses and processes mikan.
The prefecture's agricultural research center. It works on citrus such as Dekopon, and on tomatoes.
The prefecture's fisheries research center. It surveys the resources of the Ariake Sea and the Yatsushiro Sea.
Yamato Soy Sauce and Miso in Kanazawa. A facility themed on koji that shows the fermentation process.
Fukumitsuya in Kanazawa. Founded in 1625, it makes all of its sake as junmai.
Fukumitsuya's brewery in Kanazawa. It brews as a junmai-only brewery.