Kobori Shuzoten Manzairaku
Kobori Shuzo in Hakusan. It brews under the Manzairaku brand.
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Kobori Shuzo in Hakusan. It brews under the Manzairaku brand.
Yoshida Shuzo in Hakusan. Under the Tedorigawa brand, it uses underground water from Mount Hakusan.
Shata Shuzo in Hakusan. With its Tengumai brand, it is a leading brewery of the yamahai method.
The Noguchi Naohiko Sake Institute in Komatsu. A brewery built to record and hand on the techniques of the Noto toji.
Kazuma Shuzo in Noto Town. It upholds brewing that keeps local rice and water in circulation.
Nakajima Shuzoten in Wajima. It brews under the Noto Suehiro brand.
Nakataya in Kanazawa. It makes kintsuba.
Shibazushi in Kanazawa. It makes pressed sushi wrapped in bamboo leaves.
The prefecture's agriculture and forestry research center. It works on the development of Kaga vegetables and Ruby Roman.
The prefecture's fisheries research center. It surveys stocks of Noto yellowtail and Kano crab.
A hands-on facility in Yokohama. It presents the history of instant noodles, and visitors can make their own cup noodles.
A beer brewery in Yokohama. It shows brewing in the place where Japan's beer industry began.
A beverage plant in Shonan. Visitors can tour the production of black tea drinks.
A shumai factory in Yokohama. Visitors can tour the production process of a product long sold as a station bento.
A Western-style confectionery factory in Atsugi. It accepts visitors for production tours.
A sake brewery in Kaisei. A small brewery that resumed brewing after once suspending it.