Sanmangoku Koriyama Plant
A confectionery factory in Koriyama. It makes Mamador and Ekison Pie.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
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A confectionery factory in Koriyama. It makes Mamador and Ekison Pie.
Yubeshi in Koriyama. It makes Kaden Yubeshi filled with smooth bean paste.
A beer brewery in Motomiya. It uses underground water from Mount Adatara for brewing.
This sake brewery in Aizuwakamatsu opens brewery buildings from the Meiji and Taisho periods and allows visitors to tour inside.
A sake brewery in Aizuwakamatsu. It brews under the Miyaizumi brand and exhibits the history of sake brewing in Aizu.
A sake brewery in Nihonmatsu. It continues to use the kimoto method for its entire output.
A sake brewery in Nihonmatsu. It brews with underground water from Mount Adatara.
A sake brewery in Koriyama. It makes both sake and whisky and has the Asaka Distillery on site.
An aquarium in Iwaki. With the sea of the shiome as its theme, it recreates the environment off Fukushima Prefecture where the Kuroshio and Oyashio currents meet.
The prefecture's food research institute. It deals with fermentation technology and supports the brewing of sake and miso.
The prefecture's agricultural experiment station. The institution that bred Akitakomachi.
The prefecture's livestock experiment station. It works on the improvement of Hinai-jidori chicken and Akita beef cattle.
The prefecture's fisheries research institute. It researches the resource management and the propagation and farming of hatahata.
A 94.2-kilometre local line crossing the inland prefecture, running through rice country and mountain valleys.
A brewery in Yuzawa. Its Meiji-era buildings remain, and it brews miso and soy sauce.
A sake brewery in Akita City. Known for the Takashimizu brand, it was jointly established by breweries in the prefecture.
A sake brewery in Akita City. It is committed to wooden vats and the kimoto method, and is also the birthplace of No. 6 yeast.
A sake brewery in Happo Town. It grows its own rice and ties its work to the revitalization of the area.
A sake brewery in Yurihonjo. It brews with local rice grown under contract.
A sake brewery in Nikaho. Said to have been founded in 1487, it continues the yamahai method.
A sake brewery in Yuzawa. Under the Ranman brand, it exhibits materials on brewing.
The prefectural agricultural science museum. It presents Akita's agricultural technology through exhibits.