Food & Markets1,225 entries
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
1,225 entries / page 33 of 52
Nagasaki Kamaboko Fisheries Processing Cooperative
The Nagasaki kamaboko and fisheries processing cooperative. It handles the fish paste products of the production area.
Suginaga Kamaboko Head Office Plant
Suginaga Kamaboko in Nagasaki. It makes fish paste products.
Obama Shokuryo Kurusu Plant
Obama Shokuryo in Obama, Unzen. It makes confectionery such as Kurusu.
Choko Shoyu Headquarters
Choko Shoyu in Nagasaki. At its head office brewery it also makes miso.
Goto Hand-Stretched Udon Cooperative
The hand-stretched udon cooperative in Goto. It dries thin, firm noodles.
Imazato Shuzo Rokujuyoshu
Imazato Shuzo in Hasami. It brews under the Rokujuyoshu brand.
Nagasaki Agricultural and Forestry Technical Development Center
The prefecture's agricultural and forestry technical development center. It works on varieties of loquat and citrus.
Nagasaki Prefectural Institute of Fisheries
The prefecture's institute of fisheries. It surveys the resources of the Sea of Japan and the East China Sea.
Nagano Farmers' Art
Farmers' art from Ueda. Wood carving started by Yamamoto Kanae as handwork for the farming off-season.
Orion Machinery Head Office Plant
Orion Machinery in Suzaka. It makes industrial machinery and dairy farming equipment.
Kanriu Industry
Kanryu Kogyo in Shiojiri. It makes agricultural machinery and rice-polishing machines.
Nagano Prefecture Industrial Technology Center, Food Technology Division
The prefecture's food technology division. It researches food and fermentation.
Yomeishu Seizo Komagane Plant
The Yomeishu plant in Komagane. It makes a medicinal liquor in which 14 kinds of herbal ingredients are steeped.
Kantenpapa Garden, Ina Food Industry
Kantenpapa Garden in Ina. Run by Ina Food Industry, it shows the production and uses of kanten.
Hanamaruki Miso-Making Experience Hall
Hanamaruki in Ina. Visitors can try making miso.
Ishii Miso
Ishii Miso in Matsumoto. It makes naturally brewed miso aged for three years.