Tenzan Sake Brewery
Tenzan Sake Brewery in Ogi. It brews with water from the Tenzan water system.
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Tenzan Sake Brewery in Ogi. It brews with water from the Tenzan water system.
Komatsu Sake Brewery in Karatsu. It brews under the Manrei brand.
Munemasa Sake Brewery in Arita. It makes sake and shochu.
Yamato Sake Brewery in Saga. It brews with the skills of the Hizen toji brewers.
Maruhide Soy Sauce in Saga. It makes soy sauce by natural brewing.
Miyajima Shoyu in Karatsu. It brews soy sauce.
Chaoshiru, the tea exchange center in Ureshino. Visitors can experience pan-fired and steamed Ureshino tea.
The prefecture's agricultural research center. It breeds new varieties.
The prefecture's tea experiment station. It studies the varieties and manufacture of Ureshino tea.
The prefecture's livestock experiment station. It works on the improvement of Saga beef cattle.
Morozoff in Kobe. It makes Western-style confectionery. It is regarded as the origin of Valentine's Day chocolate in Japan.
A museum in a brewery built in the early Taisho years, used just as it was. It worked as a brewery until 1969.
A brewery museum in the Nada Gogo district, over 300 years in business. Free to enter.
Shushinkan in Kobe. Under the Fukuju brand, it welcomes visitors for brewery tours.
Hamafukutsuru in Kobe. It opens its brewing process to the public all year round.
The Sakuramasamune Memorial Hall in Kobe. It tells the history of sake brewing.
Nihonsakari in Nishinomiya. Visitors can taste sake at the Brick Hall on Sakagura-dori.
Ozeki in Nishinomiya. It conveys the culture of fermentation at Amakara no Sekijuan.
Tatsuuma Honke Sake Brewery in Nishinomiya. It holds the Hakushika brand and its history.
Kenbishi Sake Brewery in Kobe. Said to have continued for 500 years, it keeps to traditional brewing.
Nishiyama Sake Brewery in Tamba. It brews under the Kotsuzumi brand.
Kasumitsuru in Kami. All of its sake is brewed by the yamahai and kimoto methods.