Hokkaido
Yoichi Winery
A winery making wine from Yoichi grapes, with a shop and tour facilities.
Food & Markets1,225 entries
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
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Hokkaido
Tokachi Bokujo Shirakaba Namiki
About 1.3 kilometres of white birch along a Tokachi stock farm, planted originally as a windbreak.
AomoriFood & MarketsAomori
Hasshoku Center
A large market in Hachinohe, from fresh fish to dried goods, produce and local sake. You can grill what you buy on the spot.
Aomori
Auga Shinsen Ichiba
A market inside a building by Aomori Station, used by local people for everyday shopping.
Aomori
Shopping Center ELM
A shopping centre in Goshogawara. Some 110 shops make it the retail centre of Tsugaru.
Aomori
Itayanagi-cho Furusato Center
A centre in Itayanagi built around the town's apples, with picking and processed goods for sale.
Aomori
Shimokita Wine (Sun Mamoru Winery)
The northernmost winery on Honshu, pressing grapes grown on its own farm in Mutsu.
Aomori
Towada Oirase Tourism Organization Tourist Information Center / Towada City Tourism and Local Products Center
A products centre in central Towada, doubling as the information desk for Oirase and Lake Towada.
Aomori
Aomori Tourist Information Center (JR Shin-Aomori Station)
A tourist information centre at Shin-Aomori Station, covering transport and sights across the prefecture.
AomoriFood & MarketsAomori
Takko-machi Garlic Center
A products hall in Takko, a garlic-growing town, with about 100 kinds of garlic goods.
Aomori
Mutsu Hassen (Hachinohe Shuzo Co.)
A Hachinohe sake brewery founded in 1775. Its Taisho-era brick storehouse remains, and it takes visitors for tours and tasting.
Rikuzentakata
Ichigo Park
A pick-your-own farm in Rikuzentakata. Beds are raised so wheelchair users can pick, and twelve varieties are grown.
Ninohe
Jonan Mama Choku Center
A farm stand in Ninohe selling junemochi, rice cakes ground through with perilla seed and grilled over charcoal.
Morioka
Pyonpyonsha Inaricho Honten
A grilled-meat and cold-noodle restaurant in Morioka, known for firm noodles made with potato starch.
Iwaizumi
Furusato Taiken Workshop
A workshop in Iwaizumi where you can make the town's specialities: pottery, plant dyeing, sausage.
Morioka
Restaurant Pioneer Farm
A restaurant run by a Morioka farm, serving steaks and burgers of Iwate shorthorn beef.
Ichinoseki
Noka Restaurant Nukumori
A farmhouse restaurant in Kawasaki, Ichinoseki, serving kanibatto, a local dish made with mitten crab caught nearby.
Rikuzentakata
Daiwa Fruit Park Kesen
A blueberry farm in Rikuzentakata growing 1,500 bushes of 30 varieties, and making preserves as well.
Tono
Tsukushi Farm
A blueberry farm in Tsukimoushi, Tono. Opened in 2018, with a wide field to pick across.
Iwaizumi
Kyodo Ryori (Donguri Ryori Hoka)
The local cooking of Iwaizumi, including ramen whose noodles carry acorn flour, eaten here since Jomon times.
Rikuzentakata
Crab Fluffy Dumplings (River Crab Soup)
A local dish of Rikuzentakata: mitten crab from the Kesen River, crushed and stirred into a clear soup where it sets.
Oshu
Maesawa Beef Nigiri at Sukihachi Sushi
A sushi restaurant in Oshu, held to be the first to serve Maesawa beef as nigiri.
Ichinohe
Kyuya Restaurant “Urara-tei”
A restaurant in a house over a century old in Ichinohe, on a hill near the Goshono Jomon park.
Ninohe
Natsukashi-no-Aji Tezukuri Workshop
A small maker and shop in Ninohe turning out old-style sweets and side dishes: skewered mochi, millet syrup.