Hanyu Service Area (Inbound), Onihei Edo-dokoro
A motorway rest area recreating the Edo of Shotaro Ikenami's Onihei Hankacho, modelled on the row of stalls at Ryogoku Hirokoji.
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A motorway rest area recreating the Edo of Shotaro Ikenami's Onihei Hankacho, modelled on the row of stalls at Ryogoku Hirokoji.
A confectionery factory shop. Items with nothing wrong but their looks are sold as outlet stock.
A farm stand in Okegawa, which once ranked second in Japan for safflower production.
A shop for Chichibu's produce and long-established specialities, stocking everyday goods as well as souvenirs.
Run by Fueki Shoyu, founded in 1789. Tour the brewery and eat at a restaurant built around soy sauce.
A confectionery factory two minutes by car from the Hanazono interchange, built around baumkuchen, with outlet stock as well.
A Chichibu winery where you can tour the works and the vineyard and taste at the shop.
Sited with a view of Mount Buko. The free drinking fountain draws on the Urayama River and groundwater from the mountain.
A fermentation theme park run by the pickle maker Pickles Corporation, serving dishes made with rice koji and lactic bacteria.
A complex in a converted old house on the approach to Chichibu Shrine, with a bar pouring twenty draught beers at all times.
A planetarium with an 8K single-lens digital projector, and an observation room.
A visitor farm in Narita where you can meet the animals, with wide lawns.
A complex near Chibaminato Station, where boats leave to tour the harbour.
A complex beside the Toyosu market, in two wings: food and shops, and a bathing facility.
A market opened in 2018. Watch the auctions from the visitors' walkway, with restaurants alongside.
A sake shop that stood in Yanaka, moved here. It keeps the build of a merchant house from the Edo period.
Statues of yokai along the Tenjin-dori shopping street in Chofu, the town where the artist long lived.
The shopping street in front of Hakone-Yumoto Station, lined with hot-spring bun and dried-fish shops.
A market by Niigata port. Among the largest on the Sea of Japan coast, gathering seafood and local produce.
The salmon cooking of Murakami. Every part from head to tail is used, in more than a hundred dishes.
A market selling the fish landed at Shinminato port, marked by a large red crab.
The outside market at Himi fishing port, with the seasonal fish of Toyama Bay and a natural hot spring.