Saburomaru Distillery (Wakatsuru Shuzo)
The oldest whisky distillery in the Hokuriku region, still using its Taisho-era buildings.
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The oldest whisky distillery in the Hokuriku region, still using its Taisho-era buildings.
A building recalling a wealthy farmer's house, with a Fukumitsu-Shaoxing friendship hall attached.
A roadside station dealing in tulip goods, with a tourist information desk across the road.
Conveyor-belt sushi joined directly to Toyama Station.
Joined directly to Toyama Station, serving fish from Toyama Bay with local sake.
A souvenir arcade joined directly to Toyama Station, with trout sushi, kamaboko and white shrimp.
Conveyor-belt sushi with local fish and local sake.
A community centre on Tsukumo Bay, dealing in Ogi's boat-frozen squid, a speciality of Noto town.
A roadside station on the site of the old Wajima Station, with a tourist desk and restaurants.
Beside the Chirihama Nagisa Driveway. Its footbath is named after the daikon-shaped leg.
Walk the market in the quiet of morning, before the queues of midday.
A theme park for meeting rabbits, which roam freely in the outdoor ground.
An orchard of some 80 hectares with fruit picking through the seasons.
A rock island on the Echizen coast, known as a place to watch the sunset.
At the foot of Mount Arashima, among the largest roadside stations in the prefecture.
Uplands where dairy cattle graze, with the Okuetsu highland farm and a bathing facility.
Run by a noodle works that makes about 50,000 servings a day, where you can try cutting soba.
Beside the Nanjo service area on the Hokuriku Expressway, reached from the motorway or the ordinary road.