Roadside Station Kono
A roadside station marked by a large wind turbine, dealing in the specialities of the Echizen coast.
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A roadside station marked by a large wind turbine, dealing in the specialities of the Echizen coast.
Souvenir shops for seafood stand alongside restaurants serving it.
A cave holding the legend of Yaobikuni, who ate mermaid flesh and lived eight hundred years.
Ina is held to be the birthplace of cut soba noodles — the place to trace Shinshu soba to its origin.
The largest visitor farm in Gifu prefecture, with harvests all year from strawberries to sweet potatoes.
A market in Yaizu with about 70 shops, dealing in the catch of the deep-sea fleet.
A shopping complex in Shimizu ward, Shizuoka City, on the water, with a Ferris wheel and restaurants.
A roadside station in Makinohara near the tea fields and Shizuoka Airport, where you can watch aircraft land and take off.
A museum in Shimada on the history and culture of tea, with a tearoom and garden.
A farm in Kakegawa where visitors can harvest kiwi fruit from October to mid January.
The quarter west of Nagoya Station, where an older townscape remains, unlike the east side.
An eating and drinking quarter near Nagoya Station, south of the Yanagibashi central market, with 17 small bars.
An eating and drinking quarter near Nagoya Station, izakaya running down a narrow lane.
A shopping district around Imaike Station in Chikusa ward, Nagoya, carried on from a postwar black market.
Pears grown in the Hisai district of Tsu, a leading district in the prefecture, sold at farm stands.
A roadside station in Nagahama, in country connected with the three Azai sisters, selling local produce.