Sanji Statue
A statue in Mashiki, one of a set of manga characters placed in hope of recovery after the earthquake.
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A statue in Mashiki, one of a set of manga characters placed in hope of recovery after the earthquake.
A roadside station in Kikuchi, marked by three melon-shaped roofs.
A visitor farm near Kumamoto Airport, with grape picking in August and September.
The airport in Kunisaki, the prefecture's gateway by air, with shops for local goods.
A shopping complex at Miyazaki Station, with restaurants and souvenir shops.
A complex in Aya built around a sake brewery, with dining and shops.
A centre in Miyakonojo, opened jointly by a shochu distillery and a cafe.
A Japanese tea cafe at the foot of the Kirishima range, serving Kirishima tea grown in volcanic soil.
A pork-cutlet restaurant using prefectural pork and its own sauce.
The first centre in Japan to bring the growing, processing and visiting of algae together, on Kumejima.
Rice is steamed, the mash is prepared with Thai rice and black koji, and it is distilled in a pot still. Black koji produces citric acid and keeps the mash from spoiling even in the heat.
Donan Distillery on Yonaguni Island. It makes hanazake with 60 percent alcohol. Hanazake is permitted only at the 3 distilleries of Yonaguni.
Sakimoto Shuzosho on Yonaguni Island. It makes hanazake.
Meiji Milk Products of Okinawa. It makes dairy products from the dairy farming of the island.
Okashigoten in Yomitan. Visitors can watch the process of making beni-imo tarts.
Noodle making for Okinawa soba. The noodles are made from wheat flour alone, boiled and then coated with oil. No buckwheat flour is used.
Sun Foods in Okinawa. It makes noodles for Okinawa soba.