Kamaboko no Sanmatsu
Kamaboko of Okinawa. It is characteristically made by frying, and some kinds have rice rolled inside.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
1,225 entries / page 51 of 52
Kamaboko of Okinawa. It is characteristically made by frying, and some kinds have rice rolled inside.
The fisheries cooperative of Itoman. It is responsible for the fishing port and distribution in a place with a tradition of drive-in net fishing.
Tomari Iyumachi in Naha. A market dealing in tuna and other fish from nearby waters.
The prefecture's fisheries and ocean technology center. It studies the farming of mozuku and kuruma prawns.
The prefecture's deep seawater research center. It studies technology for using deep seawater in fisheries.
The prefecture's industrial technology center. It studies awamori fermentation and materials that withstand the subtropical climate.
The prefecture's agricultural research center. It handles varieties of sugarcane, mango and island vegetables.
Underground dams in the south of the main island. On an island where rivers are short and water drains away, cutoff walls are built underground to store water.
A roadside station at Akita Port. You can go up free to an observation room 100 metres high.
A bathing complex on the theme of Chichibu's festivals: four open-air and six indoor baths, with shopping and dining sections.
A yakiniku restaurant in Nishi-Shinjuku. It promotes halal-certified meat hand-cut slice by slice by craftsmen, and is listed on Halal Gourmet Japan as a halal-certified restaurant. The price range is 6,000 to the 20,000-yen range.
A Muslim-run Chinese restaurant in Kotobashi, near Kinshicho. With halal meat and pork-free ingredients, its signature dishes are bone-in lamb spare ribs and lamb hot pot. There is a prayer space.
A wagyu shabu-shabu and sukiyaki restaurant beside Kaminarimon. It states that it serves halal-certified wagyu using a dedicated kitchen and tableware. 18 seats. The price range is 3,000 to the 9,000-yen range.
A halal wagyu ramen shop in Jinnan, a 5-minute walk from Shibuya Station. It states that it uses no pork or alcohol and has a prayer room and facilities for wudu (ablution). It posts the latest information on Instagram (@halal.ramen.shibuya).
The Ueno Park branch of Shinjuku-tei, in Yushima. A halal wagyu ramen shop that can be visited in the course of sightseeing at Ueno Park or Yushima Tenmangu Shrine.
The Ikebukuro branch of Shinjuku-tei, in Nishi-Ikebukuro. One of the shops in the halal wagyu ramen chain.
The Asakusa branch of Shinjuku-tei, in Asakusa. A halal wagyu ramen shop that is easy to combine with sightseeing at Sensoji Temple.
The Yotsuya branch of Shinjuku-tei, in Yotsuya. One of the shops in the halal wagyu ramen chain.
The home base of Shinjuku-tei, in Shinjuku. One of the shops in the halal wagyu ramen chain.
The Ginza branch of Shinjuku-tei, in the Ginza area. One of the shops in the halal wagyu ramen chain.
A wagyu shabu-shabu and sukiyaki restaurant on the 8th floor of the Yodobashi HD Ikebukuro Building in Minami-Ikebukuro. It states that it uses only A5 Japanese Black wagyu and serves it with halal-compliant seasonings. 60 seats. The price range is 2,000 to the 9,000-yen range. It has an Instagram account (@halal_wagyu_tokyo_shoutaian).
A yakiniku restaurant a 1-minute walk from JR Okachimachi Station. Proclaiming '100% Halal', it serves halal-certified wagyu using a dedicated kitchen and tableware. 15 seats. The price range is 2,000 to the 20,000-yen range.
A wagyu yakiniku restaurant on the 8th floor of GEMS Shin-Nihombashi in the Kanda and Shin-Nihombashi area. It states that it has handled halal-certified meat since 2025. 40 seats. The price range is 1,480 to 14,999 yen.
A hot chicken restaurant from the United States, in Sudacho, Kanda. It is listed on Halal Gourmet Japan as a halal-certified restaurant.