Yamato Takahashi Tsuruga Kombu Hall
The kombu hall in Tsuruga. It shows kombu processing. The kombu culture carried by the Kitamae ships has taken root here.
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The kombu hall in Tsuruga. It shows kombu processing. The kombu culture carried by the Kitamae ships has taken root here.
Komaki Kamaboko in Tsuruga. It makes kamaboko on grilled boards, and the factory can be toured.
Fisherman's Wharf in Obama. It deals with the distribution of marine products and the culture of Wakasa.
Maeda Seika in Fukui. The habutae mochi factory can be toured.
Komego Miso in Fukui. Visitors can experience miso fermentation.
ESHIKOTO, run by Kokuryu Sake Brewery of Eiheiji. A place that links sake with local culture.
Kokuryu Sake Brewery in Eiheiji. It brews with underground water from the Kuzuryu River.
Ippongi Kubo Honten in Katsuyama. It brews with the water of Okuetsu.
Yoshida Sake Brewery in Eiheiji. It grows its own rice and brews with it.
Nanbu Sake Brewery in Ono. Under the Hanagaki brand, it brews using the cold of the basin.
Uno Sake Brewery in Ono. Under the Ichinotani brand, it uses spring water.
A beverage maker in Mikata, Wakasa. It makes umeshu from local ume.
The Ume no Sato Hall in Wakasa. It processes ume harvested around the Mikata Five Lakes.
The prefecture's agricultural experiment station. It breeds Fukui's paddy rice varieties, such as Ichihomare.
The prefecture's fisheries experimental station. It surveys the resources of Wakasa Bay.
A rock island on the Echizen coast, known as a place to watch the sunset.
At the foot of Mount Arashima, among the largest roadside stations in the prefecture.
Uplands where dairy cattle graze, with the Okuetsu highland farm and a bathing facility.