Kewpie Goka Plant Open Kitchen
A Kewpie plant in Goka. It shows everything from the egg-cracking process to mayonnaise.
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A Kewpie plant in Goka. It shows everything from the egg-cracking process to mayonnaise.
A Kagome plant in Ibaraki. It processes agricultural produce such as tomatoes.
A dairy products plant in Moriya. While showing production, it also provides food education.
A food corporation in Omitama. It makes dairy products from local raw milk.
A tea farm that grows and processes tea. Okukuji is a tea-producing area close to the northern limit.
A mentaiko factory in Oarai. Mentaiko is cured in the port town, and the process is shown.
A soy sauce plant in Hitachiota. It handles the fermentation process.
A sake brewery in Ibaraki. It continues as a general partnership company.
A sake brewing plant in Hitachi. It makes the area's sake.
A sake brewery in Naka. It makes both sake and craft beer and sends Hitachino Nest Beer overseas.
A soy sauce shop in Ibaraki. It handles the fermentation process.
A sake brewery in Mito. Founded in 1790, it is known for the Ippin brand.
An alcoholic beverage maker in Mito. It makes sake and umeshu and has exhibits at the Besshunkan.
A sake brewery in Kasama. Said to have been founded in 1141, it is regarded as the oldest sake brewery in Japan.
A sake brewery in Tsukuba. It brews with water from the Mount Tsukuba water system.
NARO's science museum. It exhibits agricultural research and food technology.