Kaseda Sickles and Minami-Satsuma Forged Blades
Kaseda sickles of Minamisatsuma. Farm tools are made by forging.
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Kaseda sickles of Minamisatsuma. Farm tools are made by forging.
Nanchiku in Kagoshima. It processes livestock meat such as Kurobuta pork.
Japan Farm in Tarumizu. It dresses and processes chickens.
The dairy industry and dairy farming of Kanoya. Dairy products are made from the dairy farming of Osumi.
Seika Foods in Hioki. It makes frozen desserts such as Nangoku Shirokuma.
Kumiai Shokuhin in Osumi. It freezes and processes farm products.
The prefecture's industrial technology center. It supports the prefecture's industries in shochu, food and metalworking.
The prefecture's Osumi processing technology research center. It studies the processing of farm products.
A distillery on Kikaijima. It makes brown sugar shochu on the island. Brown sugar shochu is permitted only in the Amami Islands.
The Fish Center in Makurazaki. It exhibits the processing of katsuobushi. Makurazaki is a katsuobushi production area.
The prefecture's institute for agricultural development. It handles sweet potatoes and Kurobuta pigs.
The prefecture's fisheries technology and development center. It surveys the farming of greater amberjack and the resources of the Kuroshio Current.
A Japanese tea cafe at the foot of the Kirishima range, serving Kirishima tea grown in volcanic soil.
A pork-cutlet restaurant using prefectural pork and its own sauce.