Gekkeikan Research Institute
The Gekkeikan Research Institute in Fushimi. It studies brewing and fermentation.
332 entries. Some places appear in more than one collection. Confirm visits with each facility.
INSTAGRAM / 2
Posts linked to this category. Tap a photo or name to open the poster's Instagram.
Open post ↗
Open post ↗
29 entries / page 1 of 2
The Gekkeikan Research Institute in Fushimi. It studies brewing and fermentation.
Kizakura in Fushimi. It makes sake and craft beer.
The Gekkeikan Okura Sake Museum in Fushimi. In a brewery founded in 1637, it exhibits sake-brewing tools.
The Kizakura Memorial Hall in Fushimi. It exhibits the company's history.
Kizakura Kappa Country in Fushimi. It presents sake and local culture.
Takara Shuzo in Fushimi. It makes sake and mirin.
Matsumoto Sake Brewery in Fushimi. It is known for its scenery of a Meiji-era brick chimney and earthen storehouses standing side by side.
Tamanohikari Sake Brewery in Fushimi. All of its output is junmai sake.
Masuda Tokubee Shoten in Fushimi. Under the Tsuki no Katsura brand, it was early to make cloudy nigori sake.
Saito Sake Brewery in Fushimi. It brews under the Eikun brand.
Kitagawa Honke in Fushimi. Under the Tomio brand, it brews with water from the Fushimi water system.
Sasaki Sake Brewery in Rakuchu, Kyoto. One of the few sake breweries remaining in the city.
Shotoku Sake Brewery in Fushimi. It deals with the fermentation process.
Mukai Sake Brewery in Ine. It stands in a village lined with funaya boathouses and makes sake from ancient rice.
Tanzan Sake Brewery in Kameoka. It brews with water from the Tamba water system.
Tea fields in Wazuka. The tea gardens spread across mountain slopes, and the area is the main producer of Uji tea.
A kamaboko workshop in Maizuru. Visitors can try making fish-paste products.
The prefecture's Agriculture and Forestry Center. It breeds new varieties and carries out research on Uji tea.
The prefecture's Marine Center. It surveys the resources of the Sea of Japan.
The Toretore Center in Maizuru. Visitors can learn about the port and seafood logistics.