Taiyo Kagaku Head Office and Factory
Taiyo Kagaku in Yokkaichi. It handles food ingredients and emulsification technology.
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Taiyo Kagaku in Yokkaichi. It handles food ingredients and emulsification technology.
Imuraya in Tsu. It makes frozen desserts such as Azuki Bar, and other foods.
The prefecture's industrial research institute. It supports industry in the prefecture in the fields of materials and food.
Akafuku in Ise. It has made a confection of rice cake topped with sweet bean paste since 1707.
Okage Yokocho in Ise. It recreates the commercial culture of the Ise pilgrimage and shows food processing.
Moriki Sake Brewery in Iga. It continues to brew by the kimoto method.
Miyazaki Honten in Yokkaichi. It makes sake and shochu. It is known for Kinmiya shochu.
Shimizu Seizaburo Shoten in Suzuka. It brews under the Zaku brand.
Takijiman Sake Brewery in Nabari. It brews with water from the Akame Shijuhachi Falls river system.
Soy sauce from Ise and Matsusaka. It deals with the fermentation process.
The prefecture's fisheries research institute. It studies pearls and aquaculture.
The prefecture's agricultural research institute. It carries out research relating to Ise tea and Matsusaka beef.
Pears grown in the Hisai district of Tsu, a leading district in the prefecture, sold at farm stands.