Matsubaya Honten
A sake brewery in Obuse Town founded in the Edo period. Its brick chimney is a landmark.
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A sake brewery in Obuse Town founded in the Edo period. Its brick chimney is a landmark.
A restaurant in Obuse Town. Chestnut okowa rice and soba can be enjoyed in a single meal.
A farm in Obuse Town. It has grown fruit using only organic fertilizer for more than 40 years.
A farm in Obuse Town. It welcomes visitors for apple picking and chestnut gathering.
A Japanese restaurant in Obuse Town. It serves dishes made with Shinshu pork and beef.
A tofu restaurant in Obuse Town. The tofu is made with Japanese-grown soybeans and natural nigari.
An Italian restaurant in Obuse Town. Its oven-baked dough made with seasonal vegetables is popular.
A winery in Tomi City. It cleared neglected land and grows grapes in clay-soil fields.
An eatery in Obuse Town. Baked curry is its signature dish, and it is open from midday into the night.
A restaurant in Obuse Town. It offers an all-you-can-eat lunch using vegetables from its own farm and from the local area.
A sake brewery in Obuse Town founded in 1902. Its large noren curtain is a landmark.
Farmers' art from Ueda. Wood carving started by Yamamoto Kanae as handwork for the farming off-season.
Orion Machinery in Suzaka. It makes industrial machinery and dairy farming equipment.
Kanryu Kogyo in Shiojiri. It makes agricultural machinery and rice-polishing machines.
The prefecture's food technology division. It researches food and fermentation.
The Yomeishu plant in Komagane. It makes a medicinal liquor in which 14 kinds of herbal ingredients are steeped.
Kantenpapa Garden in Ina. Run by Ina Food Industry, it shows the production and uses of kanten.
Hanamaruki in Ina. Visitors can try making miso.
Ishii Miso in Matsumoto. It makes naturally brewed miso aged for three years.
Suyakame, at the gate of Zenkoji in Nagano. It makes miso and sells it at its shop in the temple town.
Yamataka Miso in Chino. It is made through long fermentation in a cold region.