Takayama Tea Ceremony Utensils
The tea ceremony utensils of Takayama, Ikoma. Tea scoops and ladles are made of bamboo.
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The tea ceremony utensils of Takayama, Ikoma. Tea scoops and ladles are made of bamboo.
Tubs and barrels of Yoshino cedar. Cedar with tight growth rings is split and bound with bamboo hoops. The area is a producer of sake casks.
Shinagawa Kogyosho in Nara. It makes mixing machines for food.
Umenoyado Shuzo in Katsuragi. It makes sake and fruit liqueurs.
Tanaka in Gojo. It makes persimmon-leaf sushi.
Ikeri in Sakurai. It conveys hand-stretched somen noodles and their food culture.
Nakatani Shuzo in Yamatokoriyama brews at its brewery in Yanagimachi.
Imanishi Seibei Shoten in Nara. Under the Harushika brand, it welcomes visitors for sake tasting.
Imanishi Shuzo in Miwa, Sakurai. It brews in Miwa, said to be the birthplace of sake.
Yucho Shuzo in Gose. Under the Kaze no Mori brand, it releases unfiltered, undiluted sake.
Kawai Shuzo in Imaicho, Kashihara. It stands in a townhouse in the Important Preservation District for Groups of Traditional Buildings.
Satoden in Nara. It deals in sugar and conveys the history of commerce.
Inoue Tengyokudo in Kashihara. It manufactures Yoshino honkuzu.
Ishii Bussan in Gojo. It processes persimmons and has a persimmon museum.
The prefecture's central wholesale market. It handles Yamato vegetables and fresh fish carried inland.
A roadside station in Tawaramoto. It handles farm produce beside the Karako-Kagi Site.
The prefecture's Agricultural Research and Development Center. It works on Yamato vegetables and persimmon varieties.