Sumitomo Chemical Oita Works
Sumitomo Chemical in Oita. It handles agrochemicals and fine chemicals.
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Sumitomo Chemical in Oita. It handles agrochemicals and fine chemicals.
The prefecture's industrial science and technology center. It carries out evaluation of semiconductors and automotive parts.
Karashima Kokuno Kura in Usa. It conveys the culture of shochu and sake.
Kayashima Shuzo in Kunisaki. It brews under the Nishinoseki brand.
Hamashima Shuzo in Bungo-Ono. Under the Takakiya brand, it grows its own sake rice.
Nakano Shuzo in Kitsuki. Under the Chiebijin brand, it uses groundwater.
Goto Seika in Usuki. It makes Usuki senbei, crackers with a strong accent of ginger.
Zabieru Honpo in Oita. It makes the confection Zabieru.
Yoshino Torimeshi in Yoshino, Oita City, processes and passes on local food.
Saganoseki in Oita. Seki aji and Seki saba grow in fast currents, are caught by pole and line, and are traded by tsuragai, appraisal by sight.
A roadside station in Ume, Saiki. It handles the distribution of agricultural, forestry and fishery products.
The Kunisaki Peninsula and Usa. The system combining irrigation ponds with agriculture, forestry and fisheries is a Globally Important Agricultural Heritage System.
The prefectural agricultural research division. It handles kabosu and other items.
The prefecture's fisheries research division. It surveys the resources of the Bungo Channel.
The Institute of Fermented Food at Beppu University. It researches fermentation and food science.
The airport in Kunisaki, the prefecture's gateway by air, with shops for local goods.