Mushiake Ware
Mushiake ware of Setouchi. Tea ceremony ware with a pale glaze is fired here.
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Mushiake ware of Setouchi. Tea ceremony ware with a pale glaze is fired here.
Yamada Bee Farm in Kagamino. It handles beekeeping and health foods.
Tsuji Honten in Maniwa. It brews by reviving bodaimoto, a medieval yeast starter.
Toshimori Shuzo in Akaiwa. It is known as the brewery that revived Omachi rice.
Shiragiku Shuzo in Takahashi. It brews with the techniques of Bitchu toji.
Asamurasaki in Kasaoka. It makes processed soy sauce products such as oyster soy sauce.
Koeido in Okayama. It makes kibi dango. A confection tied to the legend of Momotaro.
The prefecture's agricultural research institute. It works on varieties of white peach and Muscat grape.
The prefecture's fisheries research institute. It surveys the resources of the Seto Inland Sea.
A museum in the Kurashiki Bikan quarter, gathering the Momotaro legend and material about it.
A farm stand in Akaiwa, selling local fruit, vegetables and preserves.
A farm stand in Ibara, in grape-growing country, selling local produce.