Wakakoma Shuzo and Its Link with Inami Woodcarving Culture
A sake brewery in Inami. It stands in the townscape of woodcarving.
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A sake brewery in Inami. It stands in the townscape of woodcarving.
The trout sushi museum in Toyama. It shows the process of packing trout and rice into a bentwood container lined with bamboo leaves.
Rice crackers of Fukumitsu, Nanto. Local rice is used.
Kamaboko of Shinminato, Imizu. Visitors can try making fish paste products.
A sake brewery in Iwase, Toyama. It stands in a townscape that prospered from the Kitamaebune trading ships and brews under the Masuizumi brand.
A sake brewery in Kurobe. It uses spring water selected among Japan's 100 Remarkable Waters as its brewing water.
A confectionery shop in Toyama. It makes Tsukisekai, a kind of rakugan dry sweet.
The prefectural agricultural research institute. It handles paddy rice varieties such as Fufufu.
The prefecture's fisheries research institute. It surveys the deep waters and the resources of Toyama Bay.
A market selling the fish landed at Shinminato port, marked by a large red crab.
The outside market at Himi fishing port, with the seasonal fish of Toyama Bay and a natural hot spring.
The oldest whisky distillery in the Hokuriku region, still using its Taisho-era buildings.
A building recalling a wealthy farmer's house, with a Fukumitsu-Shaoxing friendship hall attached.
A roadside station dealing in tulip goods, with a tourist information desk across the road.
Conveyor-belt sushi joined directly to Toyama Station.
Joined directly to Toyama Station, serving fish from Toyama Bay with local sake.
A souvenir arcade joined directly to Toyama Station, with trout sushi, kamaboko and white shrimp.