Overview
Yoshida Sake Brewery in Eiheiji. It grows its own rice and brews with it.
About this place
Yoshida Shuzo is a liquor maker and seller in Yoshida District, Fukui Prefecture. It has no relation to Yoshida Shuzo (Ikeda sake) in Osaka Prefecture. Its signature brand is Hakuryu. It was founded by taking over Hakuryu from the Sato family, who had been brewing sake in Kitajima Village in the Shihi estate. Holding that local sake should truly be made with locally grown rice, it insists on consistent sake making that starts with growing rice. Founded in 1806 (Bunka 3). Shinshu Shiboritate Unfiltered Unpasteurized Undiluted Junmai Daiginjo (freshly pressed new sake) Shinshu Shiboritate Unfiltered Unpasteurized Undiluted Junmai (freshly pressed new sake) Shinshu Shiboritate Unfiltered Unpasteurized Undiluted Junmai (freshly pressed new sake)
Source: Wikipedia (CC BY-SA 4.0)
Source ja.wikipedia.org ↗Key facts
Field：Sake, rice farming
Source fuku-e.com ↗Source pref.fukui.lg.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source jizakegura.com ↗Before you go
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Information checked on: 2026-09-03
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