Overview
Hiraso in Yoshino. Pressed mackerel sushi is wrapped in persimmon leaves. It was born of the know-how of carrying salted mackerel into the mountains.
Key facts
Field:Kaki-no-ha sushi, preserved food
Source yamatoji.nara-kankou.or.jp ↗Source pref.nara.jp ↗Before you go
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Information checked on: 2026-09-03
Crafts and specialties of this prefecture
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