Overview
Kagaya Soy Sauce in Tokushima. It makes soy sauce by natural brewing.
About this place
Kagaya Shoyu Co., Ltd. is a company in Ishii, Myozai District, Tokushima Prefecture. It originally made soy sauce, sauces and other products under the Ichimitsuboshi brand. 1893 - The Kondo family, indigo merchants of the Awa domain, begin a soy sauce manufacturing business. 20 September 2006 - Kai Shuzo Co., Ltd. is established in Chuo Ward, Tokyo, as a subsidiary of Japan Food & Liquor Alliance. 8 November 2006 - Head office moves to Ishii, Myozai District, Tokushima Prefecture.
Source: Wikipedia (CC BY-SA 4.0)
Source ja.wikipedia.org ↗Key facts
Field：Soy sauce, natural brewing
Source awanavi.jp ↗Source pref.tokushima.lg.jp ↗Before you go
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Information checked on: 2026-09-03
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