Overview
A fish weir in Ibigawa, where you eat sweetfish beside the flow of the Ibi River.
About this place
A yana restaurant serving ayu in Kitagata, Ibigawa. From every seat you can see the clear stream of the Ibi River and the weir. The specialties are ayu zosui and salt-grilled ayu cooked over charcoal after you order. Open from summer to autumn, and it may close depending on the weather.
Source kankou-gifu.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source kawaguchiyana.jp ↗Before you go
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