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Japanese buckwheat stone-ground on site, with hand-cutting to try from the fresh flour. Weekdays only, by reservation.
WHERENagano
Neba
CHECK BEFORE YOU GOCheck before visiting
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Japanese buckwheat stone-ground on site, with hand-cutting to try from the fresh flour. Weekdays only, by reservation.
About this place
A soba-making experience facility in Neba, Nagano Prefecture. Using flour from domestic raw buckwheat ground in a stone mill, you can try making handmade soba. The experience is on weekdays only, and advance reservation is required.
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