Overview
The salmon cooking of Murakami. Every part from head to tail is used, in more than a hundred dishes.
About this place
Salmon dishes served in Murakami, Niigata Prefecture. They use autumn salmon from head to tail without waste, and the number of dishes is said to exceed 100 kinds. Traditional salmon dishes such as shiobiki salmon, sake-bitashi of salmon and harako are served at restaurants throughout the city, and a guide for a salmon course meal is 3,000 to 10,000 yen.
Source niigata-kankou.or.jp ↗Before you go
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