Overview
A shop in Usuki dealing in miso and soy sauce.
About this place
A dining place in Usuki at the birthplace of the miso and soy sauce brewer Fundokin Shoyu, a company that has continued since the Edo period. At Misoshiru Gozen Hana no, you can enjoy Usuki's food culture, such as Kirasumameshi made with fish fillets and okara, and yellow rice cooked with gardenia fruit.
Source visit-oita.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source usuki-kanko.com ↗Before you go
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Crafts and specialties of this prefecture
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