Overview
A fish paste of flying fish ground and grilled over charcoal, eaten in Shimane in summer.
About this place
Ago-no-yaki of Matsue. Ago means flying fish, and this is a food of flying fish paste grilled over charcoal. The ingredient is flying fish, which are abundant in the Sea of Japan from May to September, and because the work is done by the fire in the warm season, it is often done outdoors.
Source kankou-shimane.com ↗Before you go
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Crafts and specialties of this prefecture
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