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Overview
A soba restaurant at Izuru in Tochigi City, whose dipping broth is made from stock drawn without heat.
About this place
A soba restaurant on a high stone-walled site in front of the gate of Izurusan Mangan-ji in Izuru-machi, Tochigi. It serves Izuru soba, and also "white soba" made with soy milk as "Tochigi Edo cuisine." The nihachi soba, made with natural water, uses locally grown whole buckwheat, and its dipping sauce uses mizudashi, an unheated stock. Open 11:00 to 16:00; closed Tuesdays.
Source tochigiji.or.jp ↗Before you go
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