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Photo: 海人. The image refined by Kzaral. / CC BY-SA 3.0 · Source ↗
WHAT TO DOMinozushi
A sushi restaurant applying Edo-style technique to local fish.
WHEREToyama
Toyama
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A sushi restaurant applying Edo-style technique to local fish.
About this place
A sushi restaurant, Minosushi, in Toyama Prefecture. Founded in Meguro, Tokyo, it serves Toyama's local fish with Edomae sushi skills and preparation. Centered on simmered clam, conger eel, kohada and others, it uses 100% Koshihikari rice for the sushi rice. It relocated and reopened in March Heisei 30, and you can enjoy it with local sake.
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