Overview
A sushi restaurant applying Edo-style technique to local fish.
About this place
A sushi restaurant, Minosushi, in Toyama Prefecture. Founded in Meguro, Tokyo, it serves Toyama's local fish with Edomae sushi skills and preparation. Centered on simmered clam, conger eel, kohada and others, it uses 100% Koshihikari rice for the sushi rice. It relocated and reopened in March Heisei 30, and you can enjoy it with local sake.
Source info-toyama.com ↗Before you go
Three questions from the World Question Box that relate to this entry.
Contributions
Corrections, first-hand notes, opening hours and translations from visitors and residents, checked before publishing.
Contribute about this place →More in Historic Districts
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site. Languages: ja / en / zh
Photos of Toyama
Reference photos of the region related to this entry. They are not photos of the listed facility or product.
Enlarge ↗
Enlarge ↗Instagram posts from Toyama (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.