.jpg)
Overview
Only virgin Japanese Black cattle qualify. It is called the art of meat.
About this place
Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa beef. About 2,500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices.
Source: Wikipedia (CC BY-SA 4.0)
Source ja.wikipedia.org ↗Before you go
Three questions from the World Question Box that relate to this entry.
More in Historic Districts
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site. Languages: ja / en / zh
Instagram posts from Mie (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.