Meiji Naruhodo Factory Sakado
A factory in Sakado. Visitors can tour the production lines for chocolate bars and Apollo.
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A factory in Sakado. Visitors can tour the production lines for chocolate bars and Apollo.
Glico's factory in Kitamoto. It shows the process by which Pocky and Pretz are made.
A frozen confection factory in Honjo. It makes Garigari-kun. The 5S in the factory's name comes from a slogan for tidiness and order.
A confectionery factory in Urawa. It makes chocolate sweets and ice cream.
A confectionery factory in Sayama. It deals with confectionery manufacturing technology.
The Chinese steamed bun factory in Iruma. You can tour the process of wrapping the filling in dough.
A factory for home-delivered water in Honjo. It shows the quality control of the water.
A museum attached to the Japan Mint in Saitama. It conveys the process of making coins and decorations.
A finished-vehicle plant in Yorii. It is pursuing factory design that limits environmental impact.
A soy sauce park in Kawajima. Run by Fueki Shoyu, founded in 1789, it has brewery tours and a restaurant.
A soy sauce factory in Hidaka. Visitors can tour how soy sauce is made and try pressing it.
A brewer in Kamikawa. It makes soy sauce and miso from organic soybeans and wheat.
A sake brewery in Ogawa. It brews taking advantage of the cold climate.
A sake brewery in Moroyama. Besides sake, it also makes fruit liquors.
A sake brewery in Hanno. It deals with the fermentation process.
A sake brewery in Hasuda. It stands along a highway on which sake was sent to Edo, and opens the brewery to visitors.
A sake brewery in Hasuda. All of its sake is junmai, and it is aged before release.
A sake brewery in Chichibu. It uses underground water from Mount Buko as its brewing water.
A sake brewery in Chichibu. It has an attached corporate museum called Sake-Zukuri no Mori.
Craft beer from Kawagoe. It brews with local ingredients, as in Beniaka, which uses sweet potato.