Taito
HALAL WAGYU RAMEN Shinjuku-tei Asakusa
The Asakusa branch of Shinjuku-tei, in Asakusa. A halal wagyu ramen shop that is easy to combine with sightseeing at Sensoji Temple.
Entries in Tokyo33 entries
339 entries. Some places appear in more than one collection. Confirm visits with each facility.
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Shinjuku
HALAL WAGYU RAMEN Shinjuku-tei Yotsuya
The Yotsuya branch of Shinjuku-tei, in Yotsuya. One of the shops in the halal wagyu ramen chain.
Shinjuku
HALAL WAGYU RAMEN Shinjuku-tei Shinjuku
The home base of Shinjuku-tei, in Shinjuku. One of the shops in the halal wagyu ramen chain.
Tokyo
HALAL WAGYU RAMEN Shinjuku-tei Ginza
The Ginza branch of Shinjuku-tei, in the Ginza area. One of the shops in the halal wagyu ramen chain.
Toshima
Shabu-shabu Shoutaian Yodobashi HD Ikebukuro Building
A wagyu shabu-shabu and sukiyaki restaurant on the 8th floor of the Yodobashi HD Ikebukuro Building in Minami-Ikebukuro. It states that it uses only A5 Japanese Black wagyu and serves it with halal-compliant seasonings. 60 seats. The price range is 2,000 to the 9,000-yen range. It has an Instagram account (@halal_wagyu_tokyo_shoutaian).
Taito
Halal Wagyu Yakiniku Panga Ueno
A yakiniku restaurant a 1-minute walk from JR Okachimachi Station. Proclaiming '100% Halal', it serves halal-certified wagyu using a dedicated kitchen and tableware. 15 seats. The price range is 2,000 to the 20,000-yen range.
Chiyoda
Niku no Takumi Shoutaian Kanda (HALAL Wagyu Yakiniku SHOUTAIAN)
A wagyu yakiniku restaurant on the 8th floor of GEMS Shin-Nihombashi in the Kanda and Shin-Nihombashi area. It states that it has handled halal-certified meat since 2025. 40 seats. The price range is 1,480 to 14,999 yen.
Chiyoda
Hangry Joe's Tokyo (Kanda)
A hot chicken restaurant from the United States, in Sudacho, Kanda. It is listed on Halal Gourmet Japan as a halal-certified restaurant.
Chuo
Tendon Specialty Ginza Itsuki Tokyu Plaza Ginza
The second location of a tendon specialty restaurant, on the B2 floor of Tokyu Plaza Ginza. It states that it serves tendon using halal ingredients and a dedicated kitchen and tableware. No reservations; guests are served in order of arrival on the day.
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