Nagano Prefecture Industrial Technology Center, Materials Technology Division
The materials division of the prefecture's industrial technology center. It supports materials and processing.
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The materials division of the prefecture's industrial technology center. It supports materials and processing.
The prefecture's precision, electronics and aerospace division. It handles precision measurement and the aerospace field.
The prefecture's information technology division. It handles information technology, and textiles and woodworking.
The prefecture's food technology division. It researches food and fermentation.
Shinshu University's Faculty of Textile Science and Technology in Ueda. The only faculty of textiles in Japan, it researches advanced materials.
The Yomeishu plant in Komagane. It makes a medicinal liquor in which 14 kinds of herbal ingredients are steeped.
Kantenpapa Garden in Ina. Run by Ina Food Industry, it shows the production and uses of kanten.
Hanamaruki in Ina. Visitors can try making miso.
Ishii Miso in Matsumoto. It makes naturally brewed miso aged for three years.
Suyakame, at the gate of Zenkoji in Nagano. It makes miso and sells it at its shop in the temple town.
Yamataka Miso in Chino. It is made through long fermentation in a cold region.
Hikari Miso in Iijima. It makes miso from organic ingredients.
The research institute for Shinshu miso. It researches fermentation and microorganisms.
Yatsugatake Dairy in Chino. It makes dairy products from highland dairy farming.
Kabuchan Mura in Iida presented the mizuhiki industry, but closed in 2018.
Miyasaka Brewing in Suwa. With its Masumi brand, it is the birthplace of No. 7 yeast.
Osawa Shuzo in Saku. It presents the history of sake brewing in a folk museum attached to the brewery.
Tanakaya Sake Brewery in Iiyama. It brews in the low temperatures of snow country.