Tendo City Shogi Museum
The shogi museum in Tendo. It exhibits the tools for making pieces and the history of shogi.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
12,708 entries / page 244 of 530
The shogi museum in Tendo. It exhibits the tools for making pieces and the history of shogi.
Yonezawa textiles. A silk fabric that Uesugi Yozan established as an industry of the domain. The museum conveys its history.
Oitama tsumugi. The collective name for the tsumugi silk woven in Yonezawa, Nagai and Shirataka, it is a nationally designated Traditional Craft.
The shina weaving of Sekikawa. Fiber is taken from the bark of the Japanese linden and woven, and it is considered one of the oldest textiles in Japan.
The Japanese umbrellas of Yamagata. Washi paper is pasted onto bamboo ribs and coated with oil.
The kokeshi dolls of Kaminoyama. They belong to the Zao-Takayu lineage and have gentle faces.
The kokeshi dolls of Hijiori, Okura Village. They descend from the Naruko lineage and have thick bodies.
Shonai rods. Fishing rods made by shaping a single stalk of nigatake bamboo left whole. They began as a martial accomplishment of the samurai of the Shonai Domain.
Sakata Port. A port that has continued since the era of the Kitamaebune trading ships, it now handles international logistics.
Yamagata Airport. It has a snow removal system suited to operations in snow country.
Shonai Airport. Surrounded by windbreak forest, it is prepared for the wind from the sea.
Nagai Dam in Okitama and its reservoir. It was completed in 2011.
Gassan Dam in Shonai. It controls the waters of the Aka River and sends tap water throughout the Shonai area.
Sakata, which prospered through boat transport on the Mogami River, and its rice warehouses built in 1893. A row of zelkova trees blocks the afternoon sun.
A local railway linking Akayu and Arato. Flowers are planted along the line, and it has a rolling stock depot.
A winery in Katsunuma. It carries out research on Japanese wine and has widened the possibilities of the Koshu grape.
Tomi no Oka in Kai. It grows grapes in its own vineyards and uses the differences in elevation to plant different varieties in different places.
Manns Wines in Katsunuma. Visitors can tour the winemaking process.
A Sapporo Wine winery that was in Katsunuma. It closed in 2025, and production moved to Okayama Winery.
Budo no Oka in Katsunuma. At this city-run facility, more than 200 kinds of local wine can be tasted in the underground cellar.
Katsunuma Jozo. It is devoted to the Koshu grape and makes dry white wine.
Chuo Budoshu in Koshu City. Under the Grace name, it took the Koshu grape overseas.
Shirayuri Jozo in Katsunuma. It welcomes visitors for activities such as grape stomping.