Minemura Jozo
A miso brewery in Nuttari, Niigata. It handles the fermentation process.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
12,708 entries / page 279 of 530
A miso brewery in Nuttari, Niigata. It handles the fermentation process.
Craft beer from Nuttari, Niigata. It began along with a movement to revive an old market street.
A sake brewery in Aga Town. It brews with water of the Agano River system.
A sake brewery in Yuzawa. In a land of deep snow, it carries out long, low-temperature fermentation.
Uonuma no Sato, run by Hakkaisan Brewery of Minamiuonuma. An area that shows the culture of brewing and fermentation.
A sake brewery in Minamiuonuma. Under the Kakurei brand, it brews in the low temperatures of the snow country.
A sake brewery in Minamiuonuma. It brews with water of the Mount Makihata system.
A sake brewery in Uonuma. Visitors can tour a storehouse for yukinaka storage, in which sake is stored in snow.
A sake brewery in Uonuma. It ages its sake for a long time at low temperature.
A sake brewery in Nagaoka. Its brand is Kubota, and it has brewery exhibits.
A sake museum in Nagaoka. It tells the history of a brewery founded in 1548, in a building that is a Registered Tangible Cultural Property.
A sake brewery in Kashiwazaki. It shows brewery exhibits at Shusaikan.
A sake brewery in Myoko. It uses spring water as its brewing water.
A sake brewery on Sado. It brews on the island and also ships overseas.
A sake brewery on Sado. It brews at Gakkogura, a school brewery that uses a closed school.
Salmon processing in Niigata. It handles salmon food culture such as shio-biki salmon, passed down in Murakami.
The prefecture's public testing and research institute. As a prefecture where metalworking thrives, it also supports the technology of Tsubame-Sanjo.
The prefecture's brewing research station. It researches the microorganisms and brewing of sake. A prefectural research station specializing in sake, rare anywhere in Japan.
The prefecture's agricultural research institute. It deals with paddy rice varieties, including the improvement of Koshihikari.
The prefecture's forest research institute. It researches the resistance of Japanese cedar to snow damage and afforestation in heavy-snow areas.
The prefecture's fisheries and marine research institute. It surveys the resources of the Sea of Japan.