Ishii Miso
Ishii Miso in Matsumoto. It makes naturally brewed miso aged for three years.
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Ishii Miso in Matsumoto. It makes naturally brewed miso aged for three years.
Suyakame, at the gate of Zenkoji in Nagano. It makes miso and sells it at its shop in the temple town.
Yamataka Miso in Chino. It is made through long fermentation in a cold region.
Hikari Miso in Iijima. It makes miso from organic ingredients.
The research institute for Shinshu miso. It researches fermentation and microorganisms.
Yatsugatake Dairy in Chino. It makes dairy products from highland dairy farming.
Kabuchan Mura in Iida presented the mizuhiki industry, but closed in 2018.
Miyasaka Brewing in Suwa. With its Masumi brand, it is the birthplace of No. 7 yeast.
Osawa Shuzo in Saku. It presents the history of sake brewing in a folk museum attached to the brewery.
Tanakaya Sake Brewery in Iiyama. It brews in the low temperatures of snow country.
Yoshinoya at Nishinomon, Zenkoji, in Nagano. It makes sake and miso.
Hayashi Noen in Shiojiri. Under the Goichi Wine name, it makes wine from grapes it grows itself.
The silk museum in Okaya. In a place that sustained Japan's silk-reeling industry, it shows silk-reeling machines in operation.
The timepiece museum in Matsumoto. Pendulum clocks are exhibited in working condition.
A music box museum in Shimosuwa. It presents the music box as a precision mechanism.
The prefectural museum of history. It covers local history and conservation science.
The nature conservation center at Utsukushigahara. It is responsible for the mountain environment and nature education.