Sakata Shikkiten
A lacquerware shop in Joboji, Ninohe. In the town that produces more lacquer than anywhere in Japan, it keeps Joboji-nuri alive.
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A lacquerware shop in Joboji, Ninohe. In the town that produces more lacquer than anywhere in Japan, it keeps Joboji-nuri alive.
A small beach below the Kurosaki lookout in Fudai. Rock closes it to north and south, so it is hard to see from outside.
A sake brewery in Ichinoseki, formed in 1944 when local brewers merged. Its label takes the mountain name of Chusonji.
A campsite in Hiraizumi. Few lights are near, so the stars show well on clear nights.
A farmhouse restaurant in Kawasaki, Ichinoseki, serving kanibatto, a local dish made with mitten crab caught nearby.
A shore in Otsuchi whose form is said to take waves in but not give them back. The beach reopened in 2022 after eleven years.
A hot spring along the Toyosawa River in Hanamaki. A self-catering cure wing survives, and the riverside open-air bath is its mainstay.
A beach curving at the mouth of the Unosumai River in Kamaishi. The disaster changed it greatly, but the shallow water has not changed.
A blueberry farm in Rikuzentakata growing 1,500 bushes of 30 varieties, and making preserves as well.
A blueberry farm in Tsukimoushi, Tono. Opened in 2018, with a wide field to pick across.
A hot spring beyond the pass in Ichinohe, among clear water and trees, with char to be caught nearby.
The local cooking of Iwaizumi, including ramen whose noodles carry acorn flour, eaten here since Jomon times.
A local dish of Rikuzentakata: mitten crab from the Kesen River, crushed and stirred into a clear soup where it sets.
A campsite on the coast at Kuji, beside a seawater pool cut out of the rocks.
A strawberry farm in Kitakami. Raised beds let you stand while comparing up to seven varieties.
A sushi restaurant in Oshu, held to be the first to serve Maesawa beef as nigiri.
A hot spring on the south flank of Mount Iwate in Shizukuishi. Found in the 8th century, it was closed to bathers in the Edo period out of respect for the mountain god.
A farm stand in Ninohe: wild vegetables in spring, mushrooms in autumn, and home-made rice-cake sweets.
An eating house on Lake Gando in Yabukawa, Morioka, hand-cutting pure buckwheat noodles from local flour each morning.
A swimming beach at the south end of the Funakoshi Peninsula in Yamada. Reopened in 2014, with a long white beach.
A campsite inside the Kitakami sports park. Close to town, so shopping is easy.